Top Results for Bacon

The Cobb Salad is a classic American salad originating from the Brown Derby restaurant in Hollywood, California, around the 1930s. It is typically composed of chopped salad greens, chicken, bacon, hard-boiled eggs, tomatoes, avocado, and Roquefort or blue cheese. The ingredients are traditionally ar...

Frijoles Charros is a hearty Mexican bean stew featuring pinto beans cooked with bacon, chorizo, and tomatoes. It’s traditionally associated with the “charro” horsemen of Mexico, reflecting its origins in campfire cooking. This robust dish provides a flavorful and substantial meal suitable for those...

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lentils, an AOC-protected variety known for its robust flavor and texture. Smoked pork lardons add richness and savory depth to the lentil base. It’s particularly appealing to those se...

Räucherspeck is a dry-cured smoked pork product originating in Austria and South Tyrol. The meat, typically from the belly or back, undergoes cold smoking using traditional alpine techniques. This process creates a dense texture and distinctive smoky flavor valued by those seeking authentic Austrian...

Charleston red rice is a traditional rice dish originating from the coastal Lowcountry region of South Carolina. The meal consists of long-grain white rice simmered in a rich tomato base, typically flavored with bacon, smoked sausage, onions, and local spices. It is a foundational element of Gullah...

Lentejas Charras is a traditional lentil stew associated with rural Spanish cuisine, typically made with brown or green lentils simmered with vegetables and cured pork products such as chorizo, panceta, or morcilla. It is one of many regional lentejas preparations found across Spain, often served as...

Linsensuppe mit Speck is a traditional Central European lentil soup popular in Germany and Austria. The dish is prepared by simmering brown or green lentils with cured pork, onions, carrots, celery, and potatoes until soft. It is typically seasoned with vinegar, mustard, or bay leaves to create a sa...

Purina Beggin' Strips Original With Bacon are commercial dog treats manufactured by Nestlé Purina, known for their distinct bacon-like shape, texture, and artificial smoke flavoring. Introduced in the late 1980s, these soft treats are formulated with a base of ground yellow corn, wheat flour, and so...

Wright Brand Hickory Smoked Bacon is an American pork product originally founded in Vernon, Texas, in 1922. The brand is distinguished by its thick-cut bacon slices, which are dry-cured and naturally smoked over hickory wood to achieve a distinct flavor profile. Currently manufactured by Tyson Foods...

BLUE Health Bars Baked with Bacon, Egg & Cheese are crunchy, bite-sized dog treats manufactured by Blue Buffalo. The biscuits are formulated with real bacon, egg, and cheese to provide a savory flavor profile intended to appeal to canine tastes. They feature a recipe that incorporates protein source...

Cowboy beans, often referred to as chuckwagon beans, are a dish from the American Southwest consisting of pinto beans slow-cooked with beef, bacon, or salt pork. The beans are typically simmered in a sweet and savory sauce made with molasses, brown sugar, or barbecue sauce. The dish has its origins...

Bratkartoffeln is a traditional German side dish consisting of potatoes pan-fried until they develop a crisp, golden-brown exterior. The recipe typically utilizes boiled potatoes that have been cooled, allowing them to hold their shape and texture when introduced to a hot pan. They are traditionally...

Grey peas (pelēkie zirņi) are a traditional Latvian dish made from dried field peas that are soaked overnight and boiled until soft. They are typically seasoned and served with fried onions, bacon, or bacon fat, and hold particular cultural significance as a Christmas Eve food in Latvia. The dish re...

Birnen, Bohnen und Speck is a traditional North German stew combining green beans, pears, and bacon into a sweet and savory one-pot meal. The dish relies on specific pear varieties that hold their shape during prolonged cooking, creating a soft texture that contrasts with the salty meat. It is close...

The Wiltshire cure is a traditional English wet-curing method for bacon that originated in Calne, Wiltshire, during the mid-19th century. The process involves submerging entire sides of pork in a specialized brine solution for several days. This technique yields a mild-flavored, moist bacon with a s...

Bryndzové halušky is a Slovak dish of small boiled potato dumplings combined with bryndza, a soft and characteristically salty sheep's-milk cheese. The dumplings are made from grated raw potato and flour, then dropped directly into boiling water rather than shaped individually. The finished dish is...

Bacon - The Game is a casual mobile game released in 2018 by developer Lamb Damu, notable for its physics-based mechanic where players stack bacon on various objects.

Vosges Haut-Chocolat Mo’s Milk Chocolate Bacon Bar is a confectionery bar that combines milk chocolate with bacon. The product’s defining contrast is between the sweet, creamy chocolate and the salty, savory character of the bacon, with bacon pieces incorporated into the bar. It is made for chocolat...

Nylabone Healthy Edibles Bacon Flavor Dog Chew Treats are edible chew treats for dogs with bacon flavor. The manufacturer describes them as made in the United States and highly digestible, with added vitamins and minerals and no added salt, artificial preservatives, or artificial colors. The listed...

Prego Cheesy Bacon Cheddar Cheese Sauce is a prepared sauce in Campbell's Prego brand. The listed package size is 14.5 ounces, and the description identifies cheddar cheese, cream, and applewood bacon as its defining ingredients or flavor components. It is intended for people seeking a creamy cheese...