Top Results for Green Bean

Beans poriyal is a traditional South Indian dry curry made by sautéing finely chopped green beans with a distinct blend of tempering spices. The preparation involves blooming mustard seeds, urad dal, and curry leaves in oil, often accompanied by minced onions and green chilies. The dish is finished...

Prik king, also written phat phrik khing, is a Thai dry curry stir fry made with a concentrated red curry paste. It commonly combines meat or another protein with long beans or green beans, while makrut lime leaves add a citrus aroma. Unlike many Thai curries, it is generally cooked without a liquid...

Fasolakia is a Greek dish of green beans slowly cooked with olive oil, tomatoes, onions, and herbs until tender. It belongs to the ladera category of vegetable dishes whose name refers to their generous use of olive oil, and potatoes or other vegetables may be included in household versions. Fasolak...

Judías Verdes con Jamón is a traditional Spanish dish consisting of fresh green beans sautéed with garlic and cured ham (typically jamón serrano or jamón ibérico), seasoned with olive oil and sometimes a touch of paprika. This humble yet flavorful preparation appears throughout Spanish cuisine as bo...

Fasolia bil zeit is a Levantine vegetable dish whose Arabic name means beans in oil. A common Lebanese version braises green beans with olive oil, tomatoes, onions, and garlic until tender, then serves them warm or at room temperature. It belongs to a wider category of olive-oil dishes that can be e...

Bouneschlupp is a traditional Luxembourgish soup centered on green beans and potatoes. Common preparations add onions or leeks and a smoked pork product such as bacon or sausage, while cream or milk may be used to enrich the broth. Recipes vary among households and neighboring regions, but the combi...

Fasolia is a traditional bean stew found across the Mediterranean and Middle East, with regional variations in Lebanese, Greek, Turkish, and Egyptian cooking. The dish typically consists of white beans or green beans slow-simmered in a tomato-based sauce with olive oil, onions, and garlic, seasoned...

Lubia Polo is a traditional Iranian rice dish made by combining basmati rice with green beans, onions, and spiced ground beef or lamb. The meat and vegetable mixture is typically simmered with tomato paste or fresh tomatoes, then layered with parboiled rice and steamed. Like many Persian rice dishes...

Birnen, Bohnen und Speck is a traditional North German stew combining green beans, pears, and bacon into a sweet and savory one-pot meal. The dish relies on specific pear varieties that hold their shape during prolonged cooking, creating a soft texture that contrasts with the salty meat. It is close...

Dilly beans are whole green beans preserved in a vinegar-based brine and seasoned with dill, garlic, and often additional pickling spices. They are a form of refrigerator or home-canned pickle served as a crisp, tart accompaniment to sandwiches, salads, and other meals. The name describes the dill s...

Green bean casserole is an American baked side dish made from green beans, a creamy mushroom-based sauce, and a crisp onion topping. Dorcas Reilly developed the recipe in 1955 while working in Campbell Soup Company's home economics department, and the company later promoted it through its soup-based...