Top Results for Blackcurrant

Briottet Crème de Cassis is a renowned French liqueur made from blackcurrants in Dijon. It’s particularly significant as the core ingredient of the iconic Kir cocktail, blending traditionally with white wine. The distillery's longstanding heritage and consistent quality make this liqueur valuable fo...

Crème de Cassis de Dijon is a sweet, dark red blackcurrant liqueur originating from the Burgundy region of France. The original recipe was formulated in Dijon in 1841 by Auguste-Denis Lagoute, and it has been commercially produced by the Lejay company ever since. Under French and European law, the "...

Gabriel Boudier Crème de Cassis is a French liqueur made from blackcurrants grown primarily in Burgundy. Established in Dijon in 1874, it’s notable for its traditional production methods and intense flavor profile. This liqueur is frequently used in cocktails like the Kir Royale and is appreciated b...

Giffard Crème de Cassis is a blackcurrant liqueur produced by the French manufacturer Giffard, a company established in Angers in 1885. The liqueur is made by macerating dark Burgundy blackcurrants in alcohol and sweetening the resulting infusion, yielding a high sugar content and an intense berry f...

Standout Chocolate Nordic Nature Blackcurrant features cocoa beans roasted and conched in-house, resulting in a dark chocolate with approximately 63% cacao solids and a pronounced black currant flavor derived from wild berries.

El Diablo is a spirited tequila cocktail crafted with premium reposado tequila and crème de cassis. The addition of ginger beer provides a spicy kick while lime juice balances the sweetness. Blackcurrant notes are prominent alongside subtle warmth from the reposado tequila. This complex drink is par...

Mathilde Cassis is a blackcurrant cream liqueur, or crème de cassis, produced by the French spirits company Louis Royer. Founded in 1853, Louis Royer is a historic Cognac house that utilizes its distillation expertise to create a line of fruit-based liqueurs under the Mathilde label. This specific l...

Lejay Crème de Cassis is a sweet, dark red blackcurrant liqueur produced by the French company Lejay Lagoute. The firm, founded in Dijon, pioneered the original recipe for this specific type of crème de cassis in 1841. The liqueur is made by infusing blackcurrant berries into alcohol and sweetening...

Pukka Blackcurrant Beauty is an organic herbal tea from Pukka Herbs combining blackcurrant leaf, hibiscus, and elderflower, positioned as a beauty-focused blend rich in antioxidants.

Absolut Kurant is a blackcurrant-flavored vodka produced under Sweden's Absolut brand. The name uses the Swedish word for currant, and its flavor profile combines the neutral grain-based spirit with the tart, fruity character associated with blackcurrants. It is intended for mixed drinks and cocktai...

Finlandia Blackcurrant is a blackcurrant-flavored vodka in the Finlandia product range. It combines the brand's vodka base with the tart, fruity character of blackcurrant and is used both as a standalone flavored spirit and in mixed drinks such as fruit-forward cocktails. The product is intended for...

Monin Blackcurrant Syrup is a fruit-flavoured beverage syrup made by Monin, the French flavouring company founded in Bourges in 1912. It is designed to add the dark berry taste and tartness of blackcurrant to drinks and other food-service preparations. The product is intended for cafés, bars, restau...

Tanqueray Blackcurrant Royale Gin is a flavored gin from the Tanqueray brand. It combines a gin base with blackcurrant flavor and vanilla notes, producing a berry-led profile that differs from a traditional dry gin while retaining the botanical character of gin. The product is intended for cocktails...