Top Results for Cognac Based

Pierre Ferrand Dry Curaçao is a premium French liqueur crafted using Cognac as its foundation. The recipe incorporates both Seville and Valencia orange peels, resulting in a complex flavor profile with notes of citrus, spice, and subtle oak. It’s favored by bartenders and cocktail enthusiasts seekin...

Grand Marnier Cuvée Louis-Alexandre is a French orange liqueur created by the Marnier-Lapostolle company. It is named after Louis-Alexandre Marnier Lapostolle, who originally developed the foundational Grand Marnier blend of Cognac and distilled bitter orange essence in 1880. This specific cuvée dis...

Domaine de Canton is a French ginger liqueur produced in Jarnac and formulated by John Cooper. It was inspired by a traditional Vietnamese recipe that utilizes baby ginger. The liqueur is Cognac-based and is macerated with Vietnamese baby ginger, vanilla, orange peel, and ginseng. It is primarily us...

Domaine de Canton is a French ginger liqueur made with a base of Cognac and flavored with fresh Vietnamese ginger, vanilla, honey, and other ingredients. It has a sweet, warming profile in which ginger spice is supported by citrus, floral, and spirit-derived notes. The liqueur is intended primarily...

B&B is a bottled liqueur that combines Bénédictine, a French herbal liqueur, with brandy. The blend was commercially introduced in the United States during the 1930s, turning an established bar preparation into a consistent ready-to-serve product. It retains Bénédictine's sweet herbal and spice char...

Mathilde Cassis is a blackcurrant cream liqueur, or crème de cassis, produced by the French spirits company Louis Royer. Founded in 1853, Louis Royer is a historic Cognac house that utilizes its distillation expertise to create a line of fruit-based liqueurs under the Mathilde label. This specific l...

Mathilde Framboise is a raspberry liqueur, or crème de framboise, crafted by the French Cognac distillery Louis Royer. The company, which was founded in 1853, produces this spirit by macerating raspberries to extract their natural flavors and aromas. The resulting liqueur features a sweet, tart prof...

Mathilde Peach is a fruit-based liqueur produced by the French cognac house Louis Royer, which was founded in the town of Jarnac in 1853. The liqueur features a flavor profile centered on ripe peaches, complemented by a neutral spirit base characteristic of the brand's regional distillation methods....

Mathilde Poire is a French pear liqueur produced by Maison Ferrand as part of its Mathilde line of fruit liqueurs. It is crafted by flavoring a spirit base with natural Williams pear essence. The resulting beverage captures the distinct fruity profile of the pears. It is primarily intended for use i...

Mathilde Pêche is a French peach liqueur produced by Maison Ferrand as part of their Mathilde range of fruit spirits. It is crafted by infusing natural peach flavors and juices with a spirit base, resulting in a sweet, fruit-forward profile. The liqueur presents a golden hue and is designed primaril...

Xanté is a liqueur made by combining Cognac with pear flavor, particularly that associated with Williams pears. The drink originated as a Swedish product but uses Cognac, the protected French grape brandy, as its alcoholic base. It has a sweet, fruit-led profile balanced by the oak and grape charact...

Alizé Gold Passion is a fruit-flavored liqueur made with French cognac and passion fruit. It is associated with the French drinks company La Martiniquaise and is commonly used as a component in mixed drinks. Its identity comes from the combination of a cognac base with sweet, tropical passion-fruit...

Hpnotiq is a blue-colored fruit liqueur made with vodka, cognac, and tropical fruit flavors. It was created by Raphael Yakoby and introduced in the United States in 2001. The liqueur is used in mixed drinks and is commonly served with fruit juices, soda, or other spirits. Its color and sweet tropica...