description Dried Borage Overview
Dried borage is the preserved herb of Borago officinalis, a plant native to the Mediterranean region and recognized for its cucumber-like flavor. Fresh borage leaves and blue flowers have been used in European cooking as a vegetable, flavoring, or garnish, while dried material is used more selectively because drying changes its texture and reduces the freshness of its flavor. It is intended for culinary and herbal preparations that call for borage.
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