Top Results for Braai

Braaied Tjops are a traditional South African dish consisting of lamb or pork chops grilled over an open fire. The cooking process relies on a braai, the South African equivalent of a barbecue, which traditionally burns locally sourced hardwoods like kameeldoring or charcoal. Often seasoned with sim...

Sosaties are a South African dish of skewered, marinated meat, most commonly lamb, associated with Cape Malay cuisine. The meat is typically marinated in a mixture that includes curry spices, vinegar, dried fruit such as apricots, and onions before being grilled over open coals, often as part of a b...

Snoek Braai is a South African grilled dish featuring snoek, a firm oily fish endemic to the cold waters of the South Atlantic and Indian Oceans, traditionally basted with apricot jam or garlic butter.

Braaibroodjie is a South African grilled cheese-and-tomato sandwich toasted directly on the braai grill, typically filled with onion and chutney and regarded as an essential side at any South African braai.

Boerewors is a traditional South African fresh sausage whose name means 'farmer's sausage' in Afrikaans, made from a mixture of beef and pork seasoned with toasted coriander seed, black pepper, cloves, and nutmeg. South African food regulations require boerewors to contain at least 90 percent meat a...

South African cuisine is a diverse blend reflecting influences from indigenous African traditions, Dutch, French, Malay, and British culinary practices, often featuring meats like game and bobotie (spiced minced meat).