Top Results for Deli

Schwarzwälder Schinken, commonly known as Black Forest ham, is a dry-cured German pork product. The unique flavor arises from cold smoking the meat using pine or fir wood, a process protected by European Union regulations. This method creates a dense, intensely flavored ham ideal for deli preparatio...

Penzeys Sandwich Sprinkle is a commercial spice blend sold by Penzeys Spices, an American retailer based in Wisconsin. The mixture consists of Italian-style herbs, garlic, and crushed red bell peppers, designed to be a versatile topping for everyday meals. It is primarily intended for home cooks loo...

Smoked Capicola, known in Italian as Coppa Affumicata, is a charcuterie product made from pork shoulder, specifically the coppa muscle, that undergoes dry-curing followed by a light smoking process. Traditional capicola or coppa is cured with salt, pepper, garlic, and various spices, then air-dried...

Krakauer is a smoked, cooked sausage of Polish origin named after the city of Kraków, made from coarsely ground pork seasoned with garlic and black pepper. It is widely produced and consumed across Central Europe, particularly in Poland, Germany, and Austria, where it appears both as a sliced deli m...

Kielbasa Podwawelska is a traditional Polish smoked pork sausage named after Wawel Castle in Kraków. Made from coarsely ground pork, it is typically seasoned with garlic, marjoram, and pepper before being smoked and cooked. Unlike many dry sausages, it is categorized as a cooked sausage, making it r...

Boar's Head Black Forest Ham is a deli meat product manufactured by Boar's Head Provisions Co., a food company founded in Brooklyn, New York, in 1905. The cooked ham is modeled after traditional German Black Forest styles and is characterized by its beechwood smoking process. This preparation gives...

Smoked ring bologna is an American luncheon meat formed in a characteristic horseshoe loop, produced by smoking a finely ground pork-and-beef emulsion to give it a firmer texture and deeper flavor than unsmoked bologna.

Boar's Head Maple Glazed Smoked Turkey Breast is a deli turkey product sold under the Boar's Head brand. It combines turkey breast with a maple glaze and a smoked preparation, giving the meat a sweet, smoky flavor rather than the neutral profile of plain roasted turkey. The product is intended for s...

Bierwurst is a German cooked sausage traditionally made from pork and beef and commonly seasoned with salt, pepper, paprika, garlic, or related spices, with recipes varying by producer and region. The name refers to its traditional association with beer, not to beer as a required ingredient. Bierwur...

Applegate Naturals Genoa Salami is a packaged deli meat made from pork and seasoned in a traditional Italian style. The product listing identifies sea salt, dextrose, spices, garlic powder, wine, Swiss chard powder, and a lactic acid starter culture among its ingredients, with no chemical nitrates o...

German Cervelat, more precisely Zervelatwurst, is a firm cured sausage made from finely ground beef, pork, and pork fat. Unlike the Swiss cervelat, which is a cooked sausage, the German product is a raw sausage that is cold-smoked and then matured before being eaten, commonly as a sliced cold cut. I...

Jagdwurst is a German cooked sausage whose name means "hunter's sausage." It is generally made from finely ground pork sausage meat combined with coarsely chopped lean pork or pork belly, then seasoned and cooked; some traditional descriptions also specify hot smoking and garlic or mustard seasoning...

Extrawurst is a finely emulsified Austrian sausage traditionally made from pork and beef. It has a smooth, pale texture and is commonly served cold, either in sandwiches, as part of a cold platter, or sliced into salads. The sausage is associated with everyday Austrian food culture and belongs to th...

Boar’s Head Smoked Ham is a prepared pork product sold under the Boar’s Head Brand deli range in the United States. The brand was established in the New York City area in 1905 and became associated with cold cuts and other delicatessen foods. The ham is typically used as a sliced deli meat for sandw...

Di Lusso Genoa Salami is a mass-market American deli salami produced by the Di Lusso Deli Company. It is styled after the Italian Genoese tradition of dry-cured pork salami, with wine and garlic identified as characteristic elements of that style. The product is identified by both its American deli...

Boar's Head Smoked Turkey Breast is a commercial deli meat produced by the Boar's Head Brand, widely recognized as a leaner, low-fat alternative to traditional pork deli products.

Parizer is a finely emulsified, cooked sausage associated with Romanian, Serbian, Hungarian, and other Balkan cuisines. It is made into a smooth, uniform loaf and is commonly cut into slices for sandwiches, cold platters, or simple meals. The product is similar in texture and use to bologna, althoug...

Smoked beef bologna is an American industrially produced luncheon meat made from a finely ground beef emulsion, hot-smoked in large-diameter casings, and closely modeled on the Italian mortadella brought to the US by immigrants.

American bologna is a large-diameter cooked sausage associated with the deli tradition in the United States. It is related to Italian mortadella but is generally made as a smooth, finely emulsified sausage from pork, beef, or a combination of meats, with seasonings added to the mixture. The name ref...