Top Results for Poultry

Yakitori is a Japanese dish consisting of bite-sized chicken pieces skewered on bamboo sticks and grilled over charcoal, typically binchotan, a white oak charcoal that burns cleanly at high temperatures. Seasoning falls into two principal styles: tare, a glaze of soy sauce, mirin, and sugar, or shio...

Tandoori Chicken is an Indian dish of yogurt-and-spice-marinated chicken cooked at high heat in a clay tandoor oven, popularized in Delhi by Kundan Lal Gujral at his Moti Mahal restaurant around 1947.

Cantonese Roast Duck is a siu mei dish consisting of a whole duck that is seasoned, air-dried, lacquered with a maltose-based glaze, and roasted in an oven. The process produces glossy, reddish-brown skin and moist, seasoned meat, typically served chopped into pieces and accompanied by a sweet plum...

Vital Farms offers premium whole muscle chicken breasts sourced from pasture-raised hens. Their chickens roam freely, consuming a natural diet of grass and insects, resulting in intensely flavorful meat with superior fat marbling. These breasts are known for their exceptional tenderness and juicy te...

Chicken Tikka is an Indian dish of boneless chicken marinated in spiced yogurt and grilled in a tandoor, originating in the Punjab region and serving as the base for the internationally popular Chicken Tikka Masala.

Gai Yang is Thai grilled chicken marinated in lemongrass, garlic, fish sauce, and coriander root, originating in northeastern Isan cuisine and now a national street-food staple served with sticky rice.

Inasal na Manok is a Filipino grilled chicken dish originating from the Visayas region, particularly associated with Bacolod City in Negros Occidental. The chicken is marinated in a mixture of vinegar, calamansi juice, lemongrass, garlic, ginger, and annatto, which gives the meat a reddish color. It...

Sage (Salvia officinalis) is an evergreen subshrub native to the Mediterranean region, belonging to the mint family Lamiaceae. It has been used for centuries both as a culinary herb and in traditional medicine throughout Europe. The gray-green leaves are strongly aromatic with an earthy, slightly pe...

Tiki Cat Luau Koolina Luau Chicken is a wet cat food made primarily with shredded chicken in a high-moisture preparation. It is formulated as food for cats and is marketed as grain-free, with an emphasis on recognizable animal-protein ingredients rather than grains or plant-based fillers. Owners sho...

Negima is a traditional style of yakitori consisting of alternating pieces of chicken thigh and Japanese leek (negi) threaded onto bamboo skewers. It is grilled over charcoal and seasoned with either salt (shio) or a sweet soy glaze (tare). As one of the most common yakitori varieties, it is widely...

Shish Tawook is a Lebanese and broader Levantine grilled chicken kebab marinated in yogurt, lemon, and garlic, widely popular across the Middle East and a staple of Lebanese restaurant menus globally.

Smalls Other Birds cat food is formulated with fresh meat—such as chicken or turkey—and vegetables, offering a protein-rich diet intended to mimic a cat’s natural eating habits and produced in USDA-inspected facilities.

Tsukune is a Japanese dish consisting of ground chicken meatballs that are typically skewered on bamboo sticks and grilled over charcoal. As a popular variety of yakitori, they are commonly seasoned with a sweet soy-based sauce known as tare, or alternatively sprinkled with salt. Crushed yuzu peel,...

Ayam bakar is an Indonesian dish of grilled or charcoal-roasted chicken marinated in a spiced paste that commonly includes turmeric, galangal, lemongrass, garlic, coriander, and coconut milk. The marinade imparts a characteristic golden color and aromatic flavor before the chicken is grilled over ch...

Smoked duck liver, known in French as foie gras fumé, is a delicacy created by curing and cold-smoking fattened duck liver. The cold-smoking process infuses the rich, buttery organ meat with a distinct smoky aroma while preserving its luxurious texture without cooking it completely. It is typically...

Dak galbi is a Korean dish consisting of chicken pieces marinated in a spicy gochujang (red chili pepper paste) based sauce. It is typically stir-fried on a large circular griddle alongside sliced cabbage, sweet potatoes, scallions, and rice cakes. The dish originated in the city of Chuncheon, Gangw...

Bresse poultry, specifically Bresse chickens, is a protected designation of origin (PDO) product from the Bresse region of France. Renowned for their exceptional flavor and tenderness, Bresse chickens are raised using traditional farming methods and a unique diet. Their distinctive white meat and ri...

The D'Artagnan Smoked Duck Breast Magret is a fully cooked, ready-to-eat poultry product sold by the New Jersey-based gourmet food company D'Artagnan. The magret is sourced from farm-raised Moulard ducks, cured, and then hardwood smoked to create a flavor profile similar to smoked ham or prosciutto....

Reshmi Kebab is an Indian grilled chicken kebab distinguished by its silky texture, achieved through a marinade of cream, cheese, and cashew paste, and cooked in a tandoor to remain moist and pale in color.

Lemon thyme is an aromatic, perennial herb scientifically classified as a cultivar or hybrid within the Thymus genus. It is distinguished by its strong citrus fragrance and flavor, which closely mimics lemon due to the presence of specific essential oils like geraniol. The herb is widely cultivated...

Coração de Frango refers to skewered and grilled chicken hearts, a staple of Brazilian churrasco cuisine. The hearts are typically marinated in garlic, oil, and lime or salt, then cooked quickly over high heat on charcoal grills. This dish is widely served in churrascarias, Brazilian steakhouses, an...

Heritage Farms offers skinless chicken breasts sourced from free-range, pasture-raised heritage breeds. Their vacuum-packed format ensures maximum freshness and minimizes freezer burn. These breasts boast a richer flavor profile and superior tenderness compared to conventional options, making them i...

Spatchcock BBQ chicken is a preparation technique in which a whole chicken's backbone is removed and the bird is flattened before grilling over barbecue. This method, also called butterflying, reduces cooking time by allowing heat to reach the meat more evenly, producing crispier skin and more unifo...

Cat Person Bird Recipe Wet Cat Food is a complete and balanced feline nutrition formulated with real chicken as the primary ingredient and utilizes wholesome grains for optimal health and vitality in adult cats.

Nodine's Smokehouse Smoked Turkey is a deli meat product manufactured by Nodine's, a smokehouse based in Goshen, Connecticut. The poultry is prepared using natural hardwood smoking processes to preserve and flavor the meat without artificial flavorings. Recognized for being completely gluten-free, t...

Vital Farms provides skinless chicken breasts raised on their own pastureland. Their commitment to animal welfare and sustainable farming practices results in a flavorful, nutrient-dense product. The frozen format helps maintain freshness and quality during transport and storage.

The Spice House Poultry Seasoning is a commercial herb blend produced by the Milwaukee-based retailer The Spice House, formulated specifically for flavoring roast poultry and stuffing. This American culinary staple centers on a savory mixture of ground sage, thyme, marjoram, and rosemary, often acco...

Bresse chicken originates from the Bresse region of eastern France benefiting from a specific environment and traditional farming practices. Designated with PDO status, it’s prized for its exceptionally rich flavor and incredibly tender meat. This poultry is typically purchased by discerning consume...

Simple Truth Organic chicken breasts are a reliable option for everyday cooking. Sourced from farms that meet USDA organic standards, they offer consistent quality and flavor. These whole muscle breasts are known for their good texture and ability to hold up well during various cooking methods. They...