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Gnocchi alla Sorrentina

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description Gnocchi alla Sorrentina Overview

Gnocchi alla Sorrentina is a baked pasta-style dish associated with Sorrento and the wider Campania region of southern Italy. It combines potato gnocchi with tomato sauce, mozzarella, basil, and often grated hard cheese, then finishes the mixture in the oven until the cheese melts and browns. The dish is served as a substantial first course and is distinguished by the contrast between soft dumplings, acidic tomato, and melted cheese.

help Gnocchi alla Sorrentina FAQ

Where does Gnocchi alla Sorrentina originate from?

This comforting baked dish originates from the Sorrento region of southern Italy. It is a traditional specialty of the wider Campania area, which is famous for its dairy and produce.

What kind of gnocchi is used in Gnocchi alla Sorrentina?

Traditional Sorrentina relies on soft potato dumplings rather than ricotta or flour-based gnocchi. The pillowy potato gnocchi perfectly absorb the rich tomato sauce as they bake.

Can you prepare Gnocchi alla Sorrentina in advance?

Yes, you can assemble the gnocchi, tomato sauce, and mozzarella in the baking dish ahead of time. You can store it in the fridge for a few hours and simply pop it in the oven when you are ready to eat.

How is Sorrentina different from regular gnocchi?

Regular gnocchi is just the dumpling itself, which can be served with any sauce. Sorrentina specifically refers to the preparation of baking those potato dumplings in a tomato sauce with mozzarella and basil.

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