Top Results for Lkk

Lee Kum Kee Premium Oyster Sauce is a condiment produced by the Hong Kong-based food manufacturer Lee Kum Kee. The company originated in Guangdong in 1888 when founder Lee Kum Sheung accidentally invented oyster sauce by overcooking a batch of oysters. The premium variant is formulated to provide a...

Lee Kum Kee Chiu Chow Chili Crisp Oil is a condiment produced by Lee Kum Kee, a food company founded in 1888 by Lee Kum Sheung in Guangdong Province, China, and now headquartered in Hong Kong. The product reflects the culinary traditions of the Chaozhou (Teochew) region of eastern Guangdong, featuri...

Lee Kum Kee Chili Crisp Original is a crunchy chili-oil condiment from Lee Kum Kee, a Hong Kong sauce maker founded in Guangdong in 1888.

Lee Kum Kee Chili Bean Sauce (Toban Djan) is a commercial version of doubanjiang, a fermented chili bean paste originating from Sichuan cuisine in southwestern China. The condiment combines broad beans, red chilies, and salt that undergo fermentation, producing a complex umami flavor profile with si...

Lee Kum Kee Chili Crisp Smoky is a commercially produced chili oil condiment manufactured by Lee Kum Kee, a prominent Hong Kong-based sauce company originally founded in Guangdong in 1888. The product is designed as a crunchy topping, utilizing a base of oil infused with chili, garlic, and other aro...

Lee Kum Kee Chili Garlic Sauce is a Chinese condiment produced by the Hong Kong-based sauce manufacturer Lee Kum Kee. It is characterized by its thick, coarse texture, consisting of crushed chilies and minced garlic. The sauce is commonly used as a dipping sauce, a table condiment, or an ingredient...

Lee Kum Kee Soy Sauce is a Chinese-style soy sauce produced by Lee Kum Kee, a Hong Kong-based sauce manufacturer founded by Lee Kum Sheung in 1888. It is formulated from soybeans, wheat, salt, and water, and is used as a seasoning and condiment in Chinese and Asian cuisines. As a commercially produc...

Lee Kum Kee Mala Sauce is a commercially produced Sichuan-style numbing and spicy chili sauce manufactured by Lee Kum Kee. It is formulated with ingredients such as chili, Sichuan peppercorns, garlic, and soybean oil, designed to replicate the distinct "mala" flavor profile characteristic of Sichuan...

Lee Kum Kee Panda Brand Sauce for Orange Chicken is a commercially bottled, ready-to-use cooking sauce produced by Lee Kum Kee, a food company founded in 1888. Formulated specifically for preparing American-Chinese style orange chicken, the sauce is characterized by its sweet and citrusy flavor prof...

Lee Kum Kee Char Siu Sauce is a bottled marinade produced by Lee Kum Kee, a food company founded in 1888 in Guangdong and now headquartered in Hong Kong. The product is intended for preparing char siu, Cantonese barbecued pork, which is part of the siu mei tradition of Cantonese roast-meat shops. Th...

Lee Kum Kee Gluten-Free Oyster Sauce is a condiment formulated without wheat, catering to consumers with celiac disease or gluten sensitivities. It is produced by Lee Kum Kee, a Hong Kong-based food company founded by Lee Kum Sheung in 1888 after he accidentally invented oyster sauce in Guangdong. T...

Lee Kum Kee Chu Hou Paste is a Chinese cooking sauce based on fermented soybeans and associated with Cantonese cuisine. It is commonly used to season slow-cooked and braised dishes, particularly beef, pork, and other meats, giving them a savory, fermented flavor. The product is made by Lee Kum Kee,...

Lee Kum Kee Honey Sriracha Sauce is a sweet-hot chili sauce from Lee Kum Kee, whose founder Lee Kum Sheung began the sauce company in 1888.

Lee Kum Kee Panda Brand Sauce for Lettuce Wrap is a prepared cooking sauce intended for making Asian-style minced-meat lettuce wraps. It is produced by Lee Kum Kee, a food company founded in Guangdong in 1888 and associated with Chinese sauces and condiments. The product is designed for home cooks s...

Lee Kum Kee Yuzu Flavored Sriracha Sauce is a citrus-flavored chili sauce from Lee Kum Kee, the Asian sauce maker founded in 1888.

Lee Kum Kee Sauce for Black Bean Chicken is a pre-mixed Chinese-style cooking sauce designed for preparing chicken stir-fry. It is produced by Lee Kum Kee, a Hong Kong-based sauce manufacturer originally founded in Guangdong in 1888. The sauce incorporates fermented black beans, garlic, and soy sauc...

Lee Kum Kee Chili Crisp Cilantro is a 7-ounce vegan chili-crisp condiment flavoured with cilantro. The product combines soybean oil, shallots, chili peppers, garlic, sesame seeds, spices, and natural cilantro flavouring, producing a textured topping with heat and an aromatic herbal note. It is inten...

Lee Kum Kee Cilantro Lime Flavored Sriracha Sauce is a bottled chili sauce that combines fermented red chili peppers with lime and cilantro flavor. The manufacturer's listing identifies it as spicy, gluten-free, made in the United States, and free of artificial colors, flavors, and preservatives; it...

Lee Kum Kee Panda Brand Sauce for Broccoli Beef is a prepared sauce designed for a beef-and-broccoli stir-fry, a dish associated with American Chinese restaurant cooking. It is part of Lee Kum Kee's Panda Brand range, which is sold as a convenient way to season and coat ingredients during cooking. T...

Lee Kum Kee Chili Crisp Hot Honey Sauce is a sweet-hot sauce combining chili crisp texture with honey, from the Hong Kong company founded in Guangdong in 1888.

Lee Kum Kee Smoky BBQ Flavored Sriracha Sauce is a packaged chili sauce made by Lee Kum Kee, the Hong Kong food company founded in 1888. The product combines fermented red chili pepper, garlic powder, vinegar and sugar with natural smoke flavor, while tamarind and molasses provide additional sweetne...

Lee Kum Kee Liquid Seasoning is a savory seasoning sauce made by Lee Kum Kee, the Hong Kong food company founded in 1888. It is intended to enhance the natural taste of ingredients and can be used during cooking or as a finishing seasoning, depending on the dish. The product is aimed at home cooks a...