Top Results for Cilantro

Arroz con Pato is a traditional Peruvian rice dish originating in the northern Lambayeque region. It features rice simmered with cilantro, dark beer, and succulent duck meat. The recipe’s distinctive flavor profile – earthy, slightly sweet, and herbaceous – makes it a popular choice for those seekin...

Batata Harra is a traditional Lebanese dish consisting of cubed potatoes that are either fried or roasted until crispy. The potatoes are tossed with a flavorful mixture of crushed garlic, red chili peppers, olive oil, and fresh cilantro. A squeeze of lemon juice is typically added before serving to...

Kachumbari is a fresh, uncooked salad popular in East African cuisine, particularly in Kenya, Tanzania, and Uganda. It consists primarily of diced tomatoes, onions, and chili peppers, often enhanced with cucumber, cilantro, and lemon or lime juice. The salad shows South Asian influences through its...

Tofu ceviche is a plant-based dish modeled on ceviche, with tofu taking the place of fish or other seafood. The tofu is commonly combined with acidic citrus juice and ingredients such as onion, chile, tomato, and cilantro, although recipes vary because the dish has no single standardized formula. It...

Lee Kum Kee Chili Crisp Cilantro is a 7-ounce vegan chili-crisp condiment flavoured with cilantro. The product combines soybean oil, shallots, chili peppers, garlic, sesame seeds, spices, and natural cilantro flavouring, producing a textured topping with heat and an aromatic herbal note. It is inten...

Arroz verde is a Latin American rice preparation in which cooked rice is colored and flavored with a blended herb mixture, commonly including cilantro and, depending on the regional recipe, spinach, parsley, or other green herbs. It is served as a side dish with foods such as chicken, fish, meat, or...

BBQ chicken pizza is a pizza variation that uses barbecue sauce as its principal sauce instead of a conventional tomato base. Common toppings include cooked or grilled chicken, red onion, and melted cheese, while fresh cilantro may be added after baking for a herbal contrast. The combination is gene...

Cholula Cilantro Lime Cremosa Sauce is a dairy-based condiment formulated by Jose Cuervo that combines traditional Mexican citrus and herbs with a thick, pourable creamy base.