Top Results for Mixed Bean

Kwati is a traditional Nepali soup made from a mixture of sprouted beans and legumes, typically combining nine different varieties. The dish is especially associated with Janai Purnima, a Hindu full moon festival observed in Nepal, during which kwati is consumed for its believed nutritional and heal...

Minestrone is an Italian soup made from vegetables and often supplemented with beans, pasta, or rice. Common ingredients include onions, celery, carrots, tomatoes, and seasonal produce, but there is no single standard recipe because preparations vary by region and household. It is typically served a...

Olla Podrida is a traditional Castilian stew made with chickpeas, assorted meats, and vegetables such as cabbage and carrots. Its name translates to rotten pot, which historically referred to the long, slow cooking process required to tenderize the mixed ingredients rather than spoilage. The dish da...

Shuleh is a traditional Afghan rice dish strongly associated with the Hazara people of central Afghanistan. Unlike the more widely known Afghan kabuli palaw, which features separated, fluffy grains, shuleh is cooked until it achieves a sticky, porridge-like texture. This consistency is created by si...

Calico beans are an American baked-bean casserole made by combining several kinds of beans in one dish. Common versions use kidney beans, lima or butter beans, and pork-and-beans, with ground beef or bacon added for savory flavor. A sweet-and-tangy sauce commonly contains brown sugar together with k...

Ham and bean soup is a soup made from dried beans and ham, often using a ham bone or ham hock to provide meat and flavor during a long simmer. Common versions add onions, carrots, celery, stock, and herbs, while the bean type and consistency vary by household and region. The dish is associated with...

Four-bean salad is a cold American side dish made from several kinds of cooked or canned beans, most traditionally green beans, wax beans, kidney beans, and garbanzo beans. The beans are usually dressed with a sweet-sour mixture based on vinegar and sugar, then chilled so the flavors can blend. It i...

Three-bean salad is a cold American side dish made from several kinds of cooked or canned beans dressed with a seasoned vinaigrette. Common versions use green beans, yellow wax beans, and kidney beans, often with onion or other vegetables. The salad is usually served chilled and is associated with p...

15 Bean Soup is a dried-bean soup mixture made from a variety of legumes and commonly sold as a packaged home-cooking product. In the United States, the name is strongly associated with Hurst's HamBeens mixes, which typically include a seasoning packet and instructions for preparing the beans as sou...