Top Results for Afghan

The Cloak of Prophet Muhammad (Kandahar), also called the Khirqa Sharifa, is an ancient garment believed to have been worn by Ahmad Shah Durrani. It was presented to him in 1768 by the Emir of Bukhara as a sacred relic associated with the Prophet Muhammad. This item holds significant religious impor...

Kabuli Pulao is a traditional Afghan rice dish featuring fragrant basmati rice simmered in lamb broth. It’s distinguished by the inclusion of caramelized carrot slices, plump raisins, and tender pieces of lamb. This classic pilaf is a staple of Afghan cuisine and is commonly enjoyed within Afghan fa...

Narenj palaw is an Afghan rice dish garnished with candied bitter-orange peel, nuts, and spices, traditionally served on festive occasions. The name derives from "narenj," the Persian and Dari word for bitter orange. The dish typically includes basmati rice cooked with meat, such as chicken or lamb,...

The Cloak of Prophet Muhammad, also known as the Kherqa Sharifa, is an ancient garment believed to have been worn by the Islamic prophet. It’s a significant religious relic housed at the Shrine of the Cloak in Kandahar, Afghanistan. The cloak was brought there by Ahmad Shah Durrani and remains a foc...

Bolani is a traditional Afghan flatbread characterized by its thin, crispy crust and savory filling. The unleavened dough is stuffed with ingredients such as mashed potatoes, spinach, lentils, or pumpkin, and then pan-fried until golden. It is widely consumed across Afghanistan as a popular street f...

Dal-e Adas is a traditional Iranian lentil stew known for its distinctive sweet and sour flavor profile, achieved by combining red lentils with pomegranate molasses. The dish is entirely plant-based, utilizing ingredients like onions, turmeric, and fresh herbs such as mint or cilantro. It is commonl...

Qorma-e-Lubia is a traditional Afghan stew characterized by its base of slow-simmered kidney beans and tomatoes. The dish is seasoned with a blend of regional spices, including coriander, garlic, and turmeric, to create a rich and hearty flavor profile. It is typically prepared for everyday meals an...

Lubia Palo is a notable Afghan rice dish distinguished by the addition of green beans and tomatoes, where basmati rice and meat are baked together into a savory, hearty everyday meal.

Rumi Spice Afghan Curry Braise is a spice blend produced by Rumi Spice, a company founded by U.S. military veterans to import Afghan agricultural products, primarily saffron. This specific blend is formulated to season slow-cooked meat and vegetable dishes, utilizing a combination of spices common i...

Zamarod palaw is a traditional Afghan rice dish recognized for its vibrant green color, which is achieved by incorporating spinach or other fresh green herbs into the pilaf. The name "zamarod" translates to emerald in Dari and Persian, directly referencing the jewel-like appearance of the cooked ric...

Chalau, also spelled challaw, is an Afghan white-rice preparation made from long-grain rice, commonly basmati. The rice is rinsed or soaked, briefly parboiled, drained, and then covered and steamed so the grains become elongated and separate rather than sticky. It is generally served as a plain acco...

Qorma-e-Dal is a traditional Afghan lentil stew commonly prepared with split yellow or red lentils, onions, and tomatoes. The legumes are slow-cooked and seasoned with regional spices such as cumin, coriander, and turmeric until they break down into a thick, hearty curry. Widely consumed across Afgh...

Shola is a traditional Afghan rice dish known for its soft, sticky, and somewhat porridge-like texture. It is prepared by cooking rice together with legumes, most commonly split mung beans or lentils, until they break down and merge. Regional and seasonal variations frequently incorporate minced mea...

Afghan cuisine reflects the country's geographic position at the intersection of Central Asia, South Asia, and the Middle East, drawing on Persian, Indian, and Turkic culinary traditions. The centerpiece of Afghan cooking is rice, prepared most famously as kabuli pulao, a dish of basmati rice layere...

Shuleh is a traditional Afghan rice dish strongly associated with the Hazara people of central Afghanistan. Unlike the more widely known Afghan kabuli palaw, which features separated, fluffy grains, shuleh is cooked until it achieves a sticky, porridge-like texture. This consistency is created by si...

Shorwa-e-adass is a traditional Afghan lentil soup made with red or brown lentils, onions, tomatoes, and spices such as cumin and coriander. The term "shorwa" in Afghan Persian refers to a class of soupy stews often served as a first course or alongside main dishes. The dish is vegetarian when prepa...

Mashawa, sometimes spelled maashawa, is a traditional Afghan soup or stew characterized by its hearty mix of legumes. The foundational ingredients typically include mung beans, red kidney beans, and chickpeas, simmered together with onions, tomatoes, and various spices. It is frequently finished wit...

Buzkashi Boys is a 2012 narrative short film directed by Sam French and filmed on location in Kabul, Afghanistan. The film tells the coming-of-age story of two young boys from different social backgrounds who share a dream of participating in buzkashi, a traditional and violent Afghan horseback spor...

The Afghanistan national cricket team represents the country in international men's cricket and operates under the Afghanistan Cricket Board. The team's rapid ascent is unique in the sport, rising from refugee camps in Pakistan during the 1990s to become a full member of the International Cricket Co...

Three Songs for Benazir is a 2021 Afghan-American documentary short film directed by Elizabeth and Gulistan Mirzaei. Filmed in Afghanistan, it chronicles the life of Shaista, a young man living in a camp for internally displaced people who struggles to support his pregnant wife, Benazir, while dream...

Pashtun cuisine, originating from Afghanistan and Pakistan's northwestern regions, features hearty meat dishes like kebabs & stews often accompanied by flatbreads and dairy products reflecting nomadic traditions.

Nur Muhammad Taraki was an Afghan communist politician, journalist, writer, and founding member of the People's Democratic Party of Afghanistan. After the PDPA-led Saur Revolution overthrew Mohammad Daoud Khan in April 1978, Taraki became chairman of the Revolutionary Council and head of the new Dem...