Top Results for Pandan

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm sugar and rolled in grated coconut, not typically a bean dish though some variants use mung bean paste.

Kaya is a sweet, creamy coconut jam widely consumed in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. It is made by slowly cooking a mixture of coconut milk, duck or chicken eggs, cane sugar, and fragrant pandan leaves, which gives the spread its distinctive aromatic flavor. The...

Sangkaya is a traditional Thai dessert consisting of coconut milk custard, often steamed inside a hollowed-out kabocha squash (Thai pumpkin). The custard is typically made from a mixture of coconut milk, eggs, sugar, and sometimes pandan leaf extract, which gives it a distinctive fragrance and pale...

Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened glutinous rice, while the upper layer is a soft coconut milk custard colored and flavored with pandan leaves. The contrast between the chewy rice base and fragrant green custard dis...

Bánh da lợn is a Vietnamese steamed layer cake, especially associated with southern Vietnam. Its batter commonly combines tapioca starch and rice flour with sugar and coconut milk or water, while alternating layers may be flavored with pandan and made with mung bean, taro, or other fillings. Steamin...