Top Results for Stirred

The Sazerac is a classic cocktail originating from New Orleans. It’s traditionally crafted with rye whiskey, Peychaud's Bitters, absinthe, and a sugar cube. The drink is stirred, not shaken, and served over ice. It’s favored by those seeking an intensely flavored experience, particularly individuals...

The Oaxacan Old Fashioned is a contemporary twist on a classic cocktail. It blends smoky mezcal with tequila and bitters, creating a complex flavor profile. The use of both agave spirits elevates the drink’s depth and offers a uniquely layered experience. This beverage is particularly appealing to t...

A Rum Old Fashioned is a spirit-forward cocktail that replaces the whiskey of a standard Old Fashioned with rum. It is typically prepared by stirring rum with sugar or simple syrup and aromatic bitters, then serving it over ice with a citrus peel. Different styles of rum, including aged, dark, or bl...

The Mezcal Negroni is a contemporary cocktail blending smoky mezcal with Campari and sweet vermouth. Its notable complexity derives from the agave flavor of the mezcal, offering a richer bitterness than a traditional Negroni. It’s popular among those seeking a sophisticated spirit drink with an intr...

The Fourth Regiment is a classic cocktail built around rye whiskey. It combines rye with sweet vermouth and celery-infused bitters, creating a drink known for its balanced flavor profile. This stirred cocktail offers a subtly spicy experience and is typically enjoyed by those seeking a refined spiri...

The Widow’s Kiss is a classic cocktail dating back to the 1890s. It features gin, apple brandy, benedictine liqueur, and chartreuse for a complex flavor. This stirred drink offers a subtly floral and bittersweet taste appealing to those interested in vintage cocktails or exploring unique herbal comb...

The Hanky Panky cocktail combines gin, dry vermouth, Campari, and orange bitters, traditionally stirred and served up in a chilled coupe glass for a bittersweet, refreshing drink with a distinctive aromatic profile.

Crème anglaise, or "English cream," is a classic French dessert sauce made by gently cooking a mixture of egg yolks, sugar, and milk. Distinguished from thicker custards by its liquid consistency, it is traditionally flavored with vanilla, resulting in a smooth, rich pouring sauce. In culinary appli...

The Bijou cocktail, dating back to the 1920s, combines equal parts of dry gin, sweet vermouth, and maraschino liqueur, typically served in a chilled coupe glass for a refined, subtly bitter experience.

An Americano is a simple yet satisfying cocktail consisting of espresso, Campari, and soda water, typically served over ice and garnished with an orange slice or twist for balanced bitterness and sweetness.

The Oaxacan Negroni is a stirred cocktail created by bartender Phil Ward at Death & Co in New York City in 2007. It adapts the Negroni formula by combining tequila and mezcal with Campari and sweet vermouth, preserving the original drink's balance of spirit, bitterness, and fortified wine while addi...

The Brandy Old Fashioned is a regional variation of the Old Fashioned cocktail associated especially with Wisconsin and the broader American Midwest. It combines brandy with sugar and aromatic bitters, often muddling the sugar with fruit before adding ice. Wisconsin bars commonly serve it sweet, sou...

The Remember the Maine cocktail is a robust Old Fashioned variation featuring dark rum, orange liqueur, and maraschino liqueur, traditionally served over one large ice cube for a smooth, intensely flavored experience.

The Bitter Giuseppe is a modern aperitivo cocktail created by Chicago bartender Stephen Cole. It combines Cynar, an Italian bitter liqueur flavored with artichoke among other botanicals, with sweet vermouth, lemon juice, orange bitters, and a small amount of salt; recipes commonly dilute the mixture...

The Black Manhattan is a modern cocktail variation of the traditional Manhattan that replaces sweet vermouth with Averna amaro. It emerged in the early 2000s and is typically composed of bourbon or rye whiskey mixed with the Italian herbal liqueur. The substitution results in a noticeably darker app...

The Benton's Old Fashioned is a modern cocktail variation created by bartender Don Lee at Please Don't Tell (PDT) in New York City around 2007. The drink popularized the fat-washing technique, specifically infusing bourbon with rendered fat from Benton's country ham or bacon. It is served as a stirr...

The Diamondback is a spirit-forward cocktail made with rye whiskey, applejack, and Yellow Chartreuse, traditionally stirred with ice and served without additional mixer. Its combination of grain whiskey, apple brandy, and herbal liqueur gives it a strong, layered character with fruit and botanical n...

The Perfect Manhattan is a variation of the Manhattan cocktail made with whiskey and equal portions of sweet and dry vermouth, usually finished with aromatic bitters. In bartending terminology, "perfect" describes the split between the two vermouth styles rather than a judgment about quality. It is...

The Little Italy is a modern classic cocktail created in the early 2000s by mixologist Julie Reiner. The recipe combines rye whiskey, sweet vermouth, and Cynar, an earthy, bittersweet Italian amaro distilled from artichokes and herbs. The inclusion of Cynar adds an earthy depth to the familiar whisk...

The Tuxedo is a classic gin-based cocktail that shares its name with the formal wear and the Tuxedo Club in New York. The most common historical recipe combines Old Tom or dry gin with dry vermouth, maraschino liqueur, absinthe, and orange bitters. The mixture is stirred over ice and strained into a...

Crema pasticcera, commonly known as Italian pastry cream, is a thick, stirred custard made by heating milk, sugar, egg yolks, and a starch such as flour or cornstarch. It serves as a foundational component in Italian baking, frequently used as a filling for pastries like cannoli, cream puffs, and mi...

Crème pâtissière, or pastry cream, is a thick, versatile French custard made from a combination of milk, sugar, egg yolks, and a starch, typically cornstarch or flour. The inclusion of starch distinguishes it from standard custard, allowing it to hold its shape and withstand higher temperatures with...

The Saratoga Cocktail, dating back to the early 19th century, is a stirred cocktail combining equal parts rye whiskey, sweet vermouth, and bitters, traditionally served over one large ice cube in a highball glass.

Flannel Shirt is a modern craft cocktail built on whiskey and amaro, designed to evoke autumnal warmth through a combination of barrel-aged spirit and bitter herbal liqueur.

The Liberal is a classic cocktail composed of rye whiskey, Amer Picon, and aromatic bitters. The drink dates back to the late 19th or early 20th century and belongs to the category of stirred, spirit-forward cocktails typically served straight up. It presents a complex flavor profile that balances t...

The Vesper cocktail, created in Oscar Wilde’s play *The Importance of Being Earnest*, combines gin, vodka, and Kina Lillet – a fortified wine derivative – resulting in a complex, dry drink with a distinctive bitter-citrus flavor profile.

Created by Jim Meehan at PDT in New York City, this cocktail features rye whiskey, sweet vermouth, and yellow Chartreuse, named after Park Slope.

The Corpse Reviver No. 1 is a classic pre-Prohibition cocktail historically consumed as a morning "hair of the dog" hangover remedy. The recipe was officially documented by Harry Craddock in his 1930 Savoy Cocktail Book, where it appeared alongside its gin-based counterpart, the Corpse Reviver No. 2...

The Bobby Burns is a classic cocktail made with Scotch whisky, sweet vermouth, and Bénédictine liqueur. Traditionally served as a stirred drink in a chilled cocktail glass, it is named in honor of the renowned Scottish poet Robert Burns. The combination of ingredients creates a complex flavor profil...