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Caffè Corretto

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description Caffè Corretto Overview

Caffè corretto is an Italian coffee drink made by adding a small measure of distilled spirit or liqueur to a shot of espresso. Grappa, sambuca, and brandy are common choices, although the spirit varies by region and personal preference. Its name means "corrected coffee," referring to the addition of alcohol, and it is generally served in a small espresso cup as a compact after-meal or warming drink.

help Caffè Corretto FAQ

What alcohol is traditionally used to make a caffè corretto?

Grappa, sambuca, and brandy are the most common spirits used to "correct" the espresso, though the choice often depends on regional traditions in Italy. The liquor is typically added in a small measure, either directly into the espresso shot or served alongside it in a small glass.

Does the name "caffè corretto" mean something specific in Italian?

Yes, the name literally translates to "corrected coffee" in Italian. This refers to the culinary practice of "correcting" the bitterness of a standard espresso shot with a splash of distilled liquor.

How is caffè corretto typically served in Italian cafes?

It is usually served as a standard shot of espresso with a few drops of spirit either mixed in directly or provided in a tiny side carafe. Some variations, like the *caffè corretto alla sambuca*, are so popular they are simply ordered by the spirit's name.

Is caffè corretto consumed as a morning or evening drink?

While standard espresso is a staple of Italian mornings, adding liquor makes the caffè corretto more of an after-dinner digestif. It is most commonly ordered at the end of a meal in bars and restaurants to aid digestion.

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