zoom_in Click to enlarge

Carajillo

▲ ▼

description Carajillo Overview

Carajillo is a traditional Spanish coffee beverage made by combining espresso or strong coffee with a shot of brandy, rum, or anise liqueur. In Spain, the drink is often prepared by first flaming the alcohol with sugar, lemon peel, and coffee beans before adding the coffee. It is typically served in a short glass and consumed as a digestif or an afternoon stimulant. Variations of the beverage are also popular throughout Latin America.

help Carajillo FAQ

What alcohol is traditionally used in a Spanish Carajillo?

A traditional Carajillo is made by combining espresso or strong coffee with a shot of brandy, rum, or anise liqueur. In Spain, the specific alcohol often varies depending on the regional preference.

How is a Carajillo prepared in Spain?

In Spain, the drink is often prepared by first flaming the alcohol with sugar, lemon peel, and coffee beans before adding the actual coffee. This creates a rich, caramelized flavor profile that infuses the final beverage.

What is the difference between a Spanish Carajillo and a Mexican Carajillo?

While the Spanish version is flamed and uses a variety of spirits, the Mexican Carajillo is almost exclusively made with Licor 43 and espresso. It is typically served over ice rather than being flamed, resulting in a sweeter, colder beverage.

What is the origin of the word Carajillo?

One popular legend suggests the drink's name originates from the Spanish word "coraje" (courage), as it was supposedly given to soldiers to give them bravery before battle. Another theory suggests it comes from "que ara jillo," a phrase in the Catalan dialect.

swap_horiz

Looking for Carajillo alternatives? Compare top competitors ranked & scored

arrow_forward