description Com Chien Overview
Cơm chiên is the Vietnamese term for fried rice, prepared by stir-frying cooked rice with oil, aromatics, and additional ingredients. Common additions include egg, vegetables, shrimp, pork, chicken, beef, or other seafood, although the combination varies with household and regional practice. It is an everyday dish that can use leftover rice and is served in home kitchens, casual eateries, and larger Vietnamese meals.
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