description Maribo Overview
Maribo is a Danish semi-hard cheese made from pasteurized cow's milk. The cheese takes its name from Maribo, a town on the island of Lolland, and is part of Denmark's tradition of cow's-milk creamery cheeses. It is suited to people looking for a firm table cheese for slicing and everyday meals, while its Danish origin distinguishes it from similarly shaped cheeses made elsewhere.
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