description Riz Gras Overview
Riz gras is a West African one-pot rice dish, especially associated with Burkina Faso and neighboring Sahelian cuisines. Rice is cooked with a tomato-based mixture, aromatic vegetables, spices, and meat or another protein so that it absorbs the seasoned cooking liquid. Common versions include onion, tomato paste, cabbage, carrots, or peppers, but the composition changes across countries and households. The dish is served as a substantial shared meal rather than as plain boiled rice.
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