swap_horiz Ras Alternatives
Looking for alternatives to Ras? Compare the top Hard Cheese options ranked by our AI scoring system.
Ras
Ras is a traditional Egyptian hard cheese, also known as Rumi or Roumy in some usage. It is made from cow's milk, or in some production from a mixture of cow's and buffalo's milk, and is formed into wheels before salting and ripening. The cheese is recognized for a sharp, piquant, and salty flavor a...
apps Top Ras Alternatives
The top alternative to Ras in 2026 is Sartori SarVecchio with a score of 8.7/10, followed by Lekkerkerker Fermier Oude Kaas (8.6) and Vella Dry Jack (8.5).
Sartori SarVecchio
Sartori SarVecchio is a hard cow's milk cheese produced by Sartori Company, a cheese manufacturer based in Plymouth, Wis...
Lekkerkerker Fermier Oude Kaas
Dutch raw-milk farmhouse aged Gouda from the Lekkerkerker family farm, a fermier cheese ripened to develop complex, cara...
Vella Dry Jack
Vella Dry Jack is a dry-aged American cheese produced by the Vella Cheese Company in Sonoma, California. It is made from...
Beemster XO
Beemster XO is an extra-aged, pasteurized cow's milk Gouda cheese produced by the Beemster cooperative in the North Holl...
Mimolette Extra Vieille
Mimolette Extra Vieille is a hard, aged cow's milk cheese traditionally produced in the northern regions of France. The...
Salers
Salers is a French pressed, uncooked cheese made from raw cow's milk in the Auvergne region and protected by an appellat...
Barber's 1833 Vintage Cheddar
Barber's 1833 Vintage Cheddar is a traditional hard cheese produced in Somerset, England, by the Barber family, whose fa...
Cabot Vintage Choice Cheddar
Cabot Vintage Choice Cheddar is an aged cow's-milk cheddar made by Cabot Creamery, a cooperative owned by dairy-farming...
Cantal Vieux
Cantal Vieux is the oldest-graded variety of Cantal, a cow's milk cheese produced in the Auvergne region of central Fran...
Hegarty's Cheddar
Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...
Laguiole
Laguiole is a firm, pressed French cheese produced in the mountainous Aubrac region of southern France. It is manufactur...
Tillamook Aged White Cheddar
Tillamook Aged White Cheddar is a cow's-milk cheddar produced by the farmer-owned Tillamook County Creamery Association...
Wyke Farms Vintage Cheddar
Wyke Farms Vintage Cheddar is an English hard cheese produced by Wyke Farms, a family-owned dairy company based in Somer...
Cotija Añejo
Cotija Añejo is the aged form of Cotija, a Mexican cheese named after Cotija de la Paz in Michoacán. It is generally a f...
Tilsit
Tilsit, or Tilsiter, is a semihard, smear-ripened cheese named after the former East Prussian city of Tilsit, now Sovets...
Dunlop
Dunlop is a traditional Scottish hard cheese originating from the village of Dunlop in Ayrshire. Made from cow's milk, i...
Svecia
Svecia is a traditional Swedish semi-hard cheese made from cow's milk, recognized as one of Sweden's oldest documented c...
Reggianito
[Reggianito](https://alimentosargentinos.magyp.gob.ar/contenido/valorAr/sello/SAA017_Queso_Reggianito.pdf) is an Argenti...
Danbo
Danbo is a Danish ripened semi-hard cheese made from cow's milk. It is typically pressed into a flat rectangular form, w...
Maribo
Maribo is a Danish semi-hard cheese made from pasteurized cow's milk. The cheese takes its name from Maribo, a town on t...
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